We went to Panda Garden Buffet for lunch. I ate alot of sushi, dim sum stuff, and cold mussels.
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| Panda Plate #1. |
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| Panda Plate #2. |
We had birthday cake in the afternoon. Strawberry Whipped Cake from the Swiss Pastries in Carlingwood Mall.
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| Strawberry Whipped Cake. |
It was really fresh, fluffy, and so good.
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| Birthday Cake. |
Just before we started cooking dinner, a golf ball from the Kanata Lakes Golf Course hit my car! It left a decent-sized dent! Waiting to hear back from the clubhouse about what they will do.
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| Golfball Dent. |
Birthday dinner -> Korean Short Ribs, Mushrooms, and Congee.
We Barbequed Short Ribs and White Mushrooms in Korean Short Rib BBQ sauce.
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| BBQing. |
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| BBQ Done. |
My mom used a trick to make congee really fast. Wash the rice and put in a bowl. Cover the rice with water and freeze it for a couple hours. This will break the rice fibers. Then dump the frozen rice and water into a pot with boiling water and cook for 15mins. The congee will be done and really smooth. Linda, you should try this.
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| Fast Congee. |
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| Congee with BBQ. |
Other Food this weekend ->
I got some discount food Loblaws at 8:30pm Sunday night. Got regular wings, some honey garlic wings, and a box of spicy wedges.
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| Wings and Wedges. |
I made Sushi from some salmon from the new Walmart. The package said it was fresh and never frozen. As I was slicing the fish and eating the sushi, the salmon had the hint of chlorine. Not good.
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| Chlorine Sushi. |
1) If this is fresh salmon, where did Walmart get and cut the fish? They don't do it on site.
2) Why was the expiry date Sept 12. That's almost 2 weeks! Most fresh fish usually last 3 days.
I got Kanata Noodle House takeout. I ordered 2 #15 XL Pho to go. I got 1 for Susanna, who never had it before.
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| Pho #15 XL |
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