Made congee tonight. I added almost 1/3 a BBQ chicken, mini-portabello mushrooms, preserved egg, red onions, and sliced abalone! For the base I used some dashi, abit of salt, and white pepper. The congee came out really well. Very tasty and rich. I was thinking of adding oysters, but the pot had more ingredients than congee already.
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| Congee with Abalone, Chicken, and Mushrooms. |
Useless Shopping News:
All Ottawa Targets will close April 1st, except for the St.Laruent store. Looks like all leftover items will be consolidated there.
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