Dinner today -> Fish 2 Ways.
I got this frozen fish from T&T a couple weeks ago. I don't know what kind it is, but it's very similar to a skate wing. I defrosted it and cooked it 2 ways in 1 pan. I pan fried the bottom, while steaming the top. I only added oyster sauce, soy sauce, ginger powder, and olive oil. I kept adding splashes of water to keep the sauce from burning and to keep the steam thick under the lid. Cooked for 15 mins (might have been a bit too long?) and no flipping.
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| Fried and Steamed Fish. |
Added some parisienne potatoes I got for 50% off at Loblaws.
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| Fish and Potatoes. |
The white meat was very smooth and flaky. This fish is probably perfect for deep frying.
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| Flaky Meat. |
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