HAPPY BIRTHDAY ZACK!!!
HAPPY BIRTHDAY EMI!!!
HAPPY BIRTHDAY UNCLE CHIN!!!
HAPPY BIRTHDAY JUSTIN!!!
HAPPY BIRTHDAY DANIEL!!!
HAPPY BIRTHDAY ANNALISA!!!
Went to MTL to celebrate Thanksgiving and a bunch of Birthdays (above).
Picked up some shoes from Rockport in Cote Vertu Mall. Everything was on sale, and there was an additional 40% off the lowest price that day. I bought these 2 shoes for less than $100! Regularly $310.
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Rockport Shoes. |
Food this weekend ->
Went to a new restaurant in MTL Chinatown. The food was decent, but I found it abit salty and with a few extra ingredients.
Started with the Fish Maw Soup. It was good and had alot of fish maw in it.
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Fish Maw Soup. |
But I found a few extra ingredients in my soup!
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Extra Bug Flavour. |
I still drank the soup, but without the bugs. (I also found a 3rd bug in my 2nd bowl.)
Then we got Scallops with Snow Peas (I found 1/2 a bug in this dish too).
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Scallop and Snow Peas. |
Then Shrimp with Baby Bok Choi,
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Shrimp with Bok Choi. |
Mushrooms with Chinese Greens,
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Mushrooms with Greens. |
Roast Chicken,
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Chicken. |
Fish #1 (this was really good fish; perfectly cooked),
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Good Fish. |
Fish #2 (this was not good fish; mostly bones),
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Not-So-Good Fish. |
Fried Rice,
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Fried Rice. |
Lobster (OK lobster. Lots of eggs, not much green stuff, and abit salty.)
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Salty Lobster. |
Dessert was Tapioca. This was the best tapioca I've ever tasted. Really smooth and alot of coconut flavour. I usually don't drink this buy I drank 3 bowls.
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Best Tapioca Ever. |
Back at home we had 2 cakes: a new fruit with cream cake with mille feuille dipped in chocolate base. The base was hard to cut through but the cake was very good.
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Some Kind of Fruit and Cream Cake. |
The 2nd cake was a large limoncello. Both cakes were from
Les Delices Lafrenaie.
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Limoncello. |
On Monday, we went to
Emerald Buffet on Merivale. Ate few plates, but the good stuff was the "money bags" and beef stomach.
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Plate #1. |
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Plate #2. |
To finish made a congee bowl with mussels, stomach, fish, and egg. Another money bag and fried tofu on the side.
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Congee. |
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