Thursday, January 28, 2016

Getting the Flu?

Dinner today -> Pork Congee.
Medicated myself up this morning before going to work.  I think I might be getting the flu.  Stuffy nose, upper body is aching, and I might have a slight fever.  I made some ground pork congee with preserved duck eggs when I got home.  I added 1 box of chicken broth and a spoon full of dashi for flavour.  It was uber good.
Pork Congee.
I'll probably add red pepper paste and shitake mushrooms to the leftover congee tomorrow to change it up.

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