Chicken Liver

Dinner today -> Chicken Liver.
I marinated some chicken liver for 3 days in cha shu sauce, hoisin sauce, a bit of soy sauce, and a bit of water.  I broiled it in the oven for about 5 mins a side.

Broiled 3-day Marinated Chicken Liver.

I came out pretty good, but could have been better.  I shouldn't have added the water.  If the sauce was thicker, it would have caramelized more.  The the liver did absorb alot of savoury flavour.
I made some buttered toast to eat with the liver.  It was really good.

Liver and Butter Toast.