Food this weekend ->
I made a big batch of Mabo Tofu on Friday. I gave 1/3 to my parents, 1/3 to my grandparents, and destroyed the rest with some rice.
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| Mabo Tofu with Rice. |
We went to Golden Restaurant in Barrhaven for my Grandpa's birthday dinner. We got Dinner for 6B +3 dishes (10 dishes total for 7 people).
We got Fish Maw Soup with Chicken (my favorite soup),
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| Chicken Fish Maw Soup. |
Steamed 1/2 Chicken (Ben's preferred version of chicken),
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| Steamed Chicken. |
Liver and Kidneys with Onions and Ginger (not worth it and not that good, Chu Shing is way better and they use garlic chives),
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| Liver and Kidneys with Onions and Ginger. |
Salt and Pepper Shrimp (huge plate of really big shrimps, and perfectly fried so the shell is crispy),
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| Salt and Pepper Shrimp. |
Fried Fish Steaks with Soy Sauce (very good),
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| Fish Steaks with Soy Sauce. |
Mushrooms and Fungus over Chinese Greens,
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| Veggie Plate. |
Fish 2 Ways (this is the best way to order fish: 1. the outside is deep fried so the bones are editable. 2. the inside meat is taken out, stir fried, and put back),
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| Fish 2 Ways. |
Taro Duck (huge plate of 1/2 boneless duck topped with taro and deep fried. One of my favorite dishes),
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| Taro Duck. |
Deep Fried Intestines over Pickled Radishes and Carrots (crispy and chewy at the same time. So good :) ),
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| Deep Fried Intestines. |
Tofu Balls (Chinese sausage bits inside the tofu balls).
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| Tofu Balls. |
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