I made congee using the trick my mom showed me (freezing the rice), and it does work! I added some left over rice, roastbeef, and a couple preserved eggs.
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| Fast Congee. |
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| Salty Congee. |
Useless Food News:
Speak of salt, I picked up this pack of worldly salts from Costco. It reminded me of the time when Gavin, Emi, Ben, and I went to eat Yakiniku in Osaka, Japan. There were different salt from around the world to flavour the grilled meat at the tables. It was cool idea.
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| Worldly Salts. |
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