Marquesa de Chocolate

Lunch today -> Bake Sale.
All I ate today were sweets from the bake sale.  It was donate what you want and take what you want.
This was the pic I took at the beginning, but there was more later.

Bake Sale.

The best dish was Carlos's homemade Venezuelan dessert "Marquesa de Chocolate".  It's a frozen treat made of layered biscuits within frozen chocolate cream.  It was OMG good! It's like eating a soft serve icecream cake.

Homemade Marquesa de Chocolate.

Useless News:
Today was also the final voting for the best decorated Christmas cube.  Ed won by 1 vote!  He got a $50 gift card to Bayshore.

Ed's Cube.