Sunday, January 20, 2019

Weekend Report -> Gluten Balls in Congee

Food this weekend ->
Made congee on Friday.  Boiled the rice with a soup base of chicken broth and dashi.  Added a 25 pack of mini gluten balls to absorb some of the liquid.  Finished it with green onions and preserved duck eggs.
Congee.
The gluten balls make an excellent addition to the congee.  It makes it really smooth and adds nice chewy ingredient.

Plans fell through on Sunday, so I took some time and made some super tasty mini-potatoes topped with cheese, slivered maple bacon, and caramelized onions.  The cheese I used was a raclette cheese from Switzerland.  It melts better and is "gooey".
Bacon Topped Spuds.

Useless Gaming News:
4 Player gaming at Brian's house on Friday night with Ben and Gordon.  We played DC Spyfall and Batman: Animated Series boardgame.
Then on Saturday Jeff, Derek and I gamed at Anthony's place.  We played Splendor and a long game of Castles of Burgundy.  Anthony won both games.
Castles Burgundy.

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