After another disappointing Onigiri purchase at T&T (because they keep putting ginger into it, when it doesn't belong), I made my own Salmon Onigiri.
^ Fongpay's Salmon Onigiri.
I made 3 cups of rice in my rice cooker and that was only enough rice to make 9 riceballs!
The filling was a mixture of salmon, relish, wasabi, and Miracle Whip.
^ Fongpay's Salmon Onigiri Cross-section.
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