I pan fried the baby portabella mushrooms in bacon grease, topped them with brie cheese and sharp cheddar cheese, and then added slivered bacon. They were unbelievably good! They oozed with cheese and bacony-goodness!
^ Portabella Mushrooms, 2 Cheeses, and Bacon.
^ Plated Mushrooms on Toast and Orange Wedges.
Not much else going on today. I did receive a package from Gavin with my "Ponytail to ShuShu" CD (with bonus pic), and an early birthday gift. I'll take a pic of my gift and show it in tomorrow's post :P
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