Liver Sashimi (aka Raw Liver): It's suppose to be good for you, since it's full of proteins and vitamins. Cooking the liver destroys some of the vitamins and enzymes.
I saw it on a show: thinly sliced liver, wrapped around slivers of green onion and ginger (I think), and dipped in soy sauce. It looks good, and I'd like to try it.
^ Liver Sashimi.
Take the Poll on the left.
(closes Thursday, July 29 at 10pm)
BTW: That Koi chopstick holder is pretty cool too.
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