Weekend Report -> Fongpay Sushi Rolls

Not much going on this weekend. Mostly played Dragon Age, watched TV, and ate "Fongpay Makizushi".

Instructions to make "Fongpay Makizushi" (Salmon, Egg, Cucumber, and Avocado).
Prepare Ingredients:
Rice:
- Cook about 4 cups of rice (makes about 10 rolls).
- Mix into the cooked rice about 4 tsps of Rice Vinegar.
- Let rice cool.

Egg:
- Mix egg with 1/2 shell of milk and abit of salt.
- Cook in pan flat and flip.
- Slice into 1-inch strips.

Cucumber:
- Peel cucumber.
- Cut in half and scoop out seeds.
- Slice halves into narrow strips.

Avocado:
- Cut avocado in half and take pit out.
- Scoop out avocado meat and slice into strips.

Salmon:
- Slice salmon into strips and remove any bones. (Costco salmon is good for this.)
- Do not use salmon meat from the tail. It's tough and fishy.


^ Fongpay Roll Ingredients.

Steps:


^ 1. Layout seaweed and put a thin layer of rice on it, leaving about 1-inch of space at the bottom.


^ 2. Put 1 or 2 strips of egg, then add salmon on top of the egg.


^ 3. Add avocado on top of the salmon. Add a strip of cucumber.


^ 4. Finally, roll the sushi and close the roll with water. I usually use a hot pan to heat seal it (still hot from making the egg). You can try and use a bamboo mat to roll it, but I find it hard to use. It's easier to just us my hands.
(Also don't worry about the ingredients sticking out the ends.)


^ 10 minutes later I made 8 rolls.


^ Mixed some wasabi and soy sauce together for dipping, and sliced up 3 rolls for dinner. Ate them while watching this week's AKBingo! and Shukan AKB.

I stored the rest of the Fongpay Rolls in a Ziplock bag. Made 2 more rolls on Sunday and destroyed all of the rolls over the weekend.